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FROM GASPÉSIE TO CÔTE-NORD, THE FUTURE OF OUR FOOD WITH SEAWEED | ANTOINE NICOLAS, PHILIPPE MOLLÉ, SANDRA BLAIS
Information on the activity
Free !
Discover the scientific and edible side of seaweed with Sandra Blais from PurMer and Antoine Nicolas from Océan de saveurs, who will talk with Philippe Mollé about this priceless resource, which you will get to discover and taste on site.
