Les mots au service de la gourmandise

As part of the Mardis Tranquilles series, a discussion on the theme “Words to Delight the Senses” will bring together Jean-Philippe Tastet, food critic; Samy Benabed, chef at Auberge Saint-Mathieu and recipient of the 2026 Michelin Young Chef Award for Québec; and Anne-Virginie Schmidt, author and co-founder of Miels d’Anicet. A mouthwatering conversation about the richness of culinary language, the passion of those who shape the world of gastronomy, and the power of words to describe flavours, awaken the senses and celebrate the pleasure of eating.

This project, Les Mardis Tranquille, is made possible thanks to financial support from the Government of Quebec.