Tranquille à roulettes opens at 4 p.m. today, September 29

Culinary workshops at Tranquille

October 14th, 2026 →
November 11th, 2026
All audiences Culinary
Free

This series of workshops, developed in collaboration with the Urban Agriculture Laboratory (AU/LAB), invites you to discover the multiple facets of creative gastronomy through meetings with industry experts.

Discover three immersive culinary workshops. From mushroom cultivation to homemade hot sauce preparation to the art of urban winemaking, these workshops are sensory experiences designed for the curious and food-loving. 

Each workshop combines theory and practice, tasting and creation. Leave with your own creations and the knowledge to reproduce them at home. 

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Workshop 1: Mycology 101: Growing Your Own Oyster Mushrooms and Cooking Them Well

Date: Wednesday, October 14, 2026 | 5:30 p.m. to 7 p.m. 
Location: The Refectory at Esplanade Tranquille 

Learn to grow your oyster mushrooms and leave with a cultivation kit ready to grow at home. The workshop concludes with a tasting of cooked oyster mushrooms. 

Facilitator: Virginie Boivin-Jodoin from Big Bloc – Artisanal workshop and Montreal-based urban farm specializing in mycology 

Registrations open September 30. 

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Workshop 2: Discovering Hot Peppers and Hot Sauce

Date: Wednesday, October 28, 2026 | 5:30 p.m. to 7 p.m. 
Location: The Refectory at Esplanade Tranquille 

Discover the world of peppers, taste different varieties, then make your own homemade hot sauce without cooking to take home. 

Facilitator: Julien Fréchette from La Pimenterie 

Registrations open October 14. 

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Workshop 3: From Vine to Wine: The Art of Wine in the City

Date: Wednesday, November 11, 2026 | 5:30 p.m. to 7 p.m. 
Location: The Refectory at Esplanade Tranquille 

Explore the principles of urban grape cultivation and winemaking. Create your own blend, taste it, and discover unique northern wine profiles. 

Facilitator: Véronique Lemieux from Vignes en ville 

Registrations open October 28. 

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