Information on the venue
For opening hours, please visit the venue's website.
Mikado modestly tries to master this art in skillfully preparing sushi and sashimi as well as teriyaki, tempura, soba and a vast assortment of other succulent dishes. Among the pioneers of Japanese cuisine in Montreal back in 1987, Mikado first opened with an 80-seat capacity and only two employees. But through the magic of word of mouth, Mikado expanded and can now welcome 130 guests in a pleasant, family-style and laid-back environment conducive to appreciation of great food. Kimio Nguyen, the chef-owner, now has under his wing a wonderful team of over 40 loyal and attentive professionals whose culinary philosophy is based on Japanese tradition while taking into account the eclectic tastes of Montrealers.