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CHEF.FE.S DE BROUSSE

CHEF.FE.S DE BROUSSE

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March 6, 2020 | 17 H

Cinémathèque québécoise Book

For his fourth feature documentary, Nicolas Paquet continues his engaged, poetic and identity-focused reflection on the culinary world, with a look at acclaimed chefs Kim Côté, Colombe St-Pierre and Pierre-Olivier Ferry. From Kamouraska to Métis-sur-Mer to Le Bic, the filmmaker turns his camera to these cutting-edge artisans’ surroundings. Portraying rural Quebec in a glowing light, and focusing on the power of change embodied by the three stars of the restaurant world, this culinary odyssey reveals the essential role these pioneers are playing in bringing every region of Quebec to our plates.