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SMOKING MEAT TO KEEP THE TRADITION ALIVE!

SMOKING MEAT TO KEEP THE TRADITION ALIVE!

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February 21, 2020 | 19 H 15

Come meet Ben, owner of Fumoir d'Antan, a must in the Iles-de-la-Madeleine. This friendly character with a colorful accent will charm you by telling you the story of the smoking process, which has been passed down for four generations in the Arseneau family.

Hosted by Katerine-Lune Rollet.