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KM³ OFFICIAL OPENING

KM³ OFFICIAL OPENING

Information on the activity

August 30, 2017 | 17 H

As part of KM³

KM3 OFFICIAL OPENING


Come to the grand opening of KM3, in the presence of the artists and dignitaries. Enjoy an eventful evening, with a culinary performance at the Banquet exquis, guided tours, DJs, and many more surprises. Don’t miss it!

HOURS

Starting at 5 p.m.

CREDITS

Creation and production of Le banquet exquis : Nicolas Fonseca and Judith Portier.

LE BANQUET EXQUIS

An over-the-top neighbourhood banquet, crafted from Montrealers’ most treasured culinary memories. Inspired by the surrealist cadavre exquis game, a poetic pantry gives selected participants the chance to create menus in their image; chefs will then improvise delicious creations on the spot. 4 hours, 8 chefs, 12 cadavre exquis, countless stories to tell.

Every 15 minutes, a group will be invited to create a cadavre exquis. Each word will be matched with a food. This phrase will determine the 5 ingredients that make up the basis of a recipe that will be improvised before your eyes! A real challenge for the chef, who will have less than an hour to concoct this recipe.

Your ticket includes a culinary creation as an entrée (served one hour after your arrival).

Space is limited. Reservations are recommended : www.inthemouth.ca

INVITED CHEFS

  • Ségué Lepage, Chef (Ste-Cécile Épicerie)

  • Minh Phat Tu, Chef (Orange Rouge)

  • Fisun Ercan, Chef (Barbounia)

  • Fiodar Huminski, Chef (Le bon vivant)

  • Jeremiah Bullied, Chef (Sala Rosa) and culinary researcher

  • Jason Morris, Chef (Fantôme)

  • Jean-Michel Leblond, Chef (L’Espadon au Nicaragua)

  • Blake MacKay, Chef, author, and food stylist

GUIDED TOURS

Free guided tours will be available to help you discover the works of KM3.

Departures every hour.

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