KM³ OFFICIAL OPENING
KM3 OFFICIAL OPENING
Come to the grand opening of KM3, in the presence of the artists and dignitaries. Enjoy an eventful evening, with a culinary performance at the Banquet exquis, guided tours, DJs, and many more surprises. Don’t miss it!
Starting at 5 p.m.
Creation and production of Le banquet exquis : Nicolas Fonseca and Judith Portier.
LE BANQUET EXQUIS
An over-the-top neighbourhood banquet, crafted from Montrealers’ most treasured culinary memories. Inspired by the surrealist cadavre exquis game, a poetic pantry gives selected participants the chance to create menus in their image; chefs will then improvise delicious creations on the spot. 4 hours, 8 chefs, 12 cadavre exquis, countless stories to tell.
Every 15 minutes, a group will be invited to create a cadavre exquis. Each word will be matched with a food. This phrase will determine the 5 ingredients that make up the basis of a recipe that will be improvised before your eyes! A real challenge for the chef, who will have less than an hour to concoct this recipe.
Your ticket includes a culinary creation as an entrée (served one hour after your arrival).
Space is limited. Reservations are recommended : www.inthemouth.ca
Ségué Lepage, Chef (Ste-Cécile Épicerie)
Minh Phat Tu, Chef (Orange Rouge)
Fisun Ercan, Chef (Barbounia)
Fiodar Huminski, Chef (Le bon vivant)
Jeremiah Bullied, Chef (Sala Rosa) and culinary researcher
Jason Morris, Chef (Fantôme)
Jean-Michel Leblond, Chef (L’Espadon au Nicaragua)
Blake MacKay, Chef, author, and food stylist
Free guided tours will be available to help you discover the works of KM3.
Departures every hour.